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Guidelines for Process Safety Fundamentals in General Plant Operations
Guidelines for Process Safety Fundamentals in General Plant Operations
At last, a book that covers safety procedures and standards with information that is rarely availabl...
Evaluating Process Safety in the Chemical Industry
Evaluating Process Safety in the Chemical Industry
Quantitative Risk Analysis is a powerful tool used to help manage risk and improve safety. When used...
Guidelines for Process Safety in Outsourced Manufacturing Operations
Guidelines for Process Safety in Outsourced Manufacturing Operations
In today’s competitive economy, companies often augment in-house production by outsourcing chemical...
Guidelines for Process Safety Documentation
Guidelines for Process Safety Documentation
The process industry has developed integrated process safety management programs to reduce or elimin...
Guidelines for Process Safety in Batch Reaction Systems
Guidelines for Process Safety in Batch Reaction Systems
Batch reaction systems pose unique challenges to process safety managers because they do not operate...
Guidelines for Integrating Process Safety Management, Environment, Saf...
Guidelines for Integrating Process Safety Management, Environment, Safety, Health, and Quality
Over the years, companies have developed independent systems for managing process safety, environmen...
Assurance Technologies Principles and Practices
Assurance Technologies Principles and Practices
The Second Edition features new content, examples,methods, techniques, and best practices Assurance...
Introduction To The Physics and Techniques of Remote Sensing
Introduction To The Physics and Techniques of Remote Sensing
The science and engineering of remote sensing–theory and applications The Second Edition of this aut...
Incidents That Define Process Safety
Incidents That Define Process Safety
Incidents That Define Process Safety describes approximately fifty incidents that have had a signifi...
Guidelines for Chemical Transportation Safety, Security, and Risk Mana...
Guidelines for Chemical Transportation Safety, Security, and Risk Management
This CCPS Guideline book outlines current transportation risk analysis software programs and demonst...
Guidelines for Risk Based Process Safety
Guidelines for Risk Based Process Safety
Guidelines for Risk Based Process Safety provides guidelines for industries that manufacture, consum...
Center for Chemical Process Safety - 19th Annual International Confere...
Center for Chemical Process Safety - 19th Annual International Conference
Over 40 papers and posters that share the latest practices in emergency planning related to fixed ch...
Guidelines for Preventing Human Error in Process Safety
Guidelines for Preventing Human Error in Process Safety
Almost all the major accident investigations–Texas City, Piper Alpha, the Phillips 66 explosion, Fey...
Fatigue of Materials and Structures
Fatigue of Materials and Structures
Fatigue and fracture result in billions of dollars of damage each year. This book examines the vario...
3D Modeling of Nonlinear Wave Phenomena on Shallow Water Surfaces
3D Modeling of Nonlinear Wave Phenomena on Shallow Water Surfaces
With climate change, erosion, and human encroachment on coastal environments growing all over the wo...
Statistical Methods for Food Science
Statistical Methods for Food Science
The recording and analysis of food data are becoming increasingly sophisticated. Consequently, the f...
Frozen Food Science and Technology
Frozen Food Science and Technology
This book provides a comprehensive source of information on freezing and frozen storage of food. Ini...
Visual Perception Through Video Imagery
Visual Perception Through Video Imagery
For several decades researchers have tried to construct perception systems based on the registration...
Industrial Chocolate Manufacture and Use
Industrial Chocolate Manufacture and Use
Since the third edition of this standard work in 1999, there has been a significant increase in the...
Milk Processing and Quality Management
Milk Processing and Quality Management
The Society of Dairy Technology (SDT) has joined with Wiley-Blackwell to produce a series of technic...
Packaging Closures and Sealing Systems
Packaging Closures and Sealing Systems
The packaging closure is the primary interface between the product and the customer. Closures have u...
Paper and Paperboard Packaging Technology
Paper and Paperboard Packaging Technology
This book discusses all the main types of packaging based on paper and paperboard. It considers the...
Postharvest Pathogens and Disease Management
Postharvest Pathogens and Disease Management
POSTHARVEST PATHOGENS AND DISEASE MANAGEMENT Postharvest diseases caused by microbial pathogens acco...
Color Atlas of Postharvest Quality of Fruits and Vegetables
Color Atlas of Postharvest Quality of Fruits and Vegetables
The effects of time and temperature on the postharvest quality of fruits and vegetables are visually...
The Microbiological Risk Assessment of Food
The Microbiological Risk Assessment of Food
The Microbiological Risk Assessment of Food follows on from the author's successful book The Microbi...
Sustainability in the Food Industry
Sustainability in the Food Industry
Sustainability is beginning to transform the food industry with environmental, economic and social f...
Food Industry and the Internet
Food Industry and the Internet
Who is making money on the Web and who is losing it? This book brings together the first two hundred...
Technology of Reduced Additive Foods
Technology of Reduced Additive Foods
Since some food additives have been shown to be harmful to certain individuals, a common perception...
Advanced Dairy Science and Technology
Advanced Dairy Science and Technology
This important and comprehensive book covers, in depth, the most important recent advances in dairy...
The Handbook of Organic and Fair Trade Food Marketing
The Handbook of Organic and Fair Trade Food Marketing
The markets for organic and fair trade food are growing rapidly. Although there are some important d...
Food, Fermentation and Micro-organisms
Food, Fermentation and Micro-organisms
Fermentation and the use of micro-organisms is one of the most important aspects of food processing,...
Preharvest and Postharvest Food Safety
Preharvest and Postharvest Food Safety
While presenting the latest scientific research on the major pathogens associated with meat, poultry...
Glutathione and Sulfur Amino Acids in Human Health and Disease
Glutathione and Sulfur Amino Acids in Human Health and Disease
The complex roles of glutathione and sulfur amino acids in human health Glutathione (γ-L-glutamyl-L-...
Handbook of Probiotics and Prebiotics
Handbook of Probiotics and Prebiotics
Since the publication of the first edition in 1999, the science of probiotics and prebiotics has mat...
Handbook of Poultry Science and Technology, Secondary Processing
Handbook of Poultry Science and Technology, Secondary Processing
A comprehensive reference for the poultry industry—Volume 2 describes poultry processing from raw me...
Multivariate Data Analysis in Sensory and Consumer Science
Multivariate Data Analysis in Sensory and Consumer Science
This book is an outgrowth of research done by Dr. Gamt Dijsterhuis for his doctoral thesis at the Un...
Descriptvie Sensory Analysis in Practice
Descriptvie Sensory Analysis in Practice
In defining sensory properties of products, descriptive techniques that utilize trained panels are u...
Nondestructive Testing of Food Quality
Nondestructive Testing of Food Quality
The expert contributors to Nondestructive Testing of Food Quality clearly explain present industry a...
Viewpoints and Controversies in Sensory Science and Consumer Product T...
Viewpoints and Controversies in Sensory Science and Consumer Product Testing
The authors skillfully present different approaches to the same problem and even different ways to l...
Dietary Supplement Labeling Compliance Review
Dietary Supplement Labeling Compliance Review
Consultant and long-time FDA food and dietary supplement labeling expert James Summers offers a comp...