Все книги жанра мукомольное производство - Страница 6

Food-borne diseases, including those via dairy products, have been recognised as major threats to hu...

With the global population projected to reach 9 billion by the year 2050, the need for nations to se...

The third edition of this highly popular scientific reference continues to provide a unique approach...

For several years, the food industry has been interested in identifying components in foods which ha...

The definitive industry reference on the paper and paperboard packaging sector. Now in a fully revis...

According to European legislation, extra virgin is the top grade of olive oils. It has a superior le...

Symbiosis in Fishes provides comprehensive coverage of the biology of partnerships between fishes an...

Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Sa...

Soft drinks and fruit juices are produced in almost every country in the world and their availabilit...

In the last two decades, there have been significant developments in membrane filtration processes f...

To the layman, adhesion is a simple matter of how well two different materials stick together, and a...

Now in two volumes and containing more than seventy chapters, the second edition of Fruit and Vegeta...

Organic Meat Production and Processing describes the challenges of production, processing and food s...

Fruits are botanically diverse, perishable, seasonal and predominantly regional in production. They...

A great need exists for valuable information on factors affecting the quality of animal related prod...

Food and dairy powders are created by dehydrating perishable produce, such as milk, eggs, fruit and...

The Seafood Industry: Species, Products, Processing, and Safety, Second Edition is a completely upda...

As we move further into the 21st Century, sensory and consumer studies continue to develop, playing...

A guide to using molecular biology and immunological methods for the analysis of food Many of the an...

Dates are an important fruit, especially in many African, Middle-Eastern and Asian countries. In rec...

In recent years, the role of plant secondary metabolites as protective constituents in the human die...

Tropical and sub-tropical fruits have gained significant importance in global commerce. This book ex...

Expertenwissen fur jedermann: Diese Auskopplung aus dem «Handbuch der Lebensmitteltoxikologie» besch...

Rheology is fundamentally important in food manufacturing in two major senses. Understanding the way...

This exciting new book grew out of an international symposium held at FAO, Rome in July 2008, but it...

This timely book brings readers up to date on the wide range of advances made in fisheries science s...

Fish and seafood are highly perishable, and must be preserved immediately after being caught or harv...

Food production is an increasingly complex and global enterprise, and public awareness of poisoning...

Fluid milk processing is energy intensive, with high financial and energy costs found all along the...

Still the most up-to-date, comprehensive, and authoritative book on food diagnostics available Featu...

The authors of The Perfect Meal examine all of the elements that contribute to the diner?s experienc...

Melding the hands-on experience of producing yogurt and fermented milks over four decades with the l...

This volume presents a wide range of new approaches aimed at improving the safety and quality of foo...

Food has a fundamental position in society, ensuring health, happiness and political stability. Cons...

The global market for seafood products continues to increase year by year. Food safety consideration...

During the past thirty years, companies have recognized the consumer as the key driver for business...

Providing an overview of nanotechnology in the context of agriculture and food science, this monogra...

Following the extremely well-received structure of the first edition, this carefully revised and upd...

In many Western diets, the role of plants has been reduced in favour of more animal-based products a...

With global inequalities becoming more pronounced, ingredient costs climbing, and global warming a m...