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Nanomaterials in the Wet Processing of Textiles Nanomaterials in the Wet Processing of Textiles
Nanotechnology has attracted attention of textile and polymer scientists and has been playing extrao...
Industrial Chemistry of Oxides for Emerging Applications Industrial Chemistry of Oxides for Emerging Applications
Valuable insights into the extraction, production, and properties of a large number of natural and s...
Printed Batteries Printed Batteries
Offers the first comprehensive account of this interesting and growing research field Printed Batter...
Multi-mechanism Modeling of Inelastic Material Behavior Multi-mechanism Modeling of Inelastic Material Behavior
This book focuses on a particular class of models (namely Multi-Mechanism models) and their applicat...
Novel Nanoscale Hybrid Materials Novel Nanoscale Hybrid Materials
A comprehensive and interdisciplinary resource filled with strategic insights, tools, and techniques...
Principles and Practices of Molecular Properties Principles and Practices of Molecular Properties
A comprehensive yet accessible exploration of quantum chemical methods for the determination of mole...
Product Training for the Technical Expert Product Training for the Technical Expert
I was pleased to review Dan's new book – pleased because he addresses an old topic in a new way. He...
Risk Assessment for Environmental Health Risk Assessment for Environmental Health
Written by experts in the field, this important book provides an introduction to current risk assess...
Lebensmittelführer: Inhalte, Zusätze, Rückstände Lebensmittelführer: Inhalte, Zusätze, Rückstände
Fundiertes Wissen uber die Gute und Zusammensetzung von Lebensmitteln ist die wichtigste Voraussetzu...
The Chemical Physics of Food The Chemical Physics of Food
Chemical Physics of Food Edited by Peter Belton Based on the principle that food science requires th...
Consumer and Sensory Evaluation Techniques Consumer and Sensory Evaluation Techniques
Practical reference on the latest sensory and consumer evaluation techniques available to profession...
Emulsion-based Systems for Delivery of Food Active Compounds Emulsion-based Systems for Delivery of Food Active Compounds
A comprehensive text that offers a review of the delivery of food active compounds through emulsion-...
Composite Materials for Food Packaging Composite Materials for Food Packaging
The book is intended as an overview on the recent and more relevant developments in the application...
Microbial Functional Foods and Nutraceuticals Microbial Functional Foods and Nutraceuticals
Showcases the recent advances in microbial functional food applications across food science, microbi...
Descriptive Analysis in Sensory Evaluation Descriptive Analysis in Sensory Evaluation
A comprehensive review of the techniques and applications of descriptive analysis Sensory evaluation...
Nonparametrics for Sensory Science Nonparametrics for Sensory Science
Sensory evaluation is the perception science of the food industry. Sensory data can be costly to obt...
The Lakes Handbook The Lakes Handbook
Continuing concern about water supply and quality, ecosystem sustainability and restoration demands...
QGIS and Applications in Water and Risks QGIS and Applications in Water and Risks
Our four volumes propose to present innovative thematic applications implemented using the open sour...
Experimentation, Validation, and Uncertainty Analysis for Engineers Experimentation, Validation, and Uncertainty Analysis for Engineers
Helps engineers and scientists assess and manage uncertainty at all stages of experimentation and va...
Sustainable Winter Road Operations Sustainable Winter Road Operations
The first and only comprehensive guide to best practices in winter road operations Winter maintenanc...