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Все книги жанра техническая литература - Страница 199

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Magnesium, Magnesium Alloys, and Magnesium Composites

Magnesium, Magnesium Alloys, and Magnesium Composites Magnesium, Magnesium Alloys, and Magnesium Composites

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A look at the current and future uses of magnesium-based products and their role in the world's envi...

Enzymes in Food Technology

Enzymes in Food Technology Enzymes in Food Technology

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The second edition of this successful book highlights the widespread use of enzymes in food processi...

Surfactants and Interfacial Phenomena

Surfactants and Interfacial Phenomena Surfactants and Interfacial Phenomena

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Now in its fourth edition, Surfactants and Interfacial Phenomena explains why and how surfactants op...

Handbook of Vanilla Science and Technology

Handbook of Vanilla Science and Technology Handbook of Vanilla Science and Technology

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Vanilla is the world's most commonly-used flavour and fragrance, used in foods, cosmetics, pharmaceu...

Applied Mathematics And Modeling For Chemical Engineers

Applied Mathematics And Modeling For Chemical Engineers Applied Mathematics And Modeling For Chemical Engineers

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Enables chemical engineers to use mathematics to solve common on-the-job problems With its clear exp...

Food Irradiation Research and Technology

Food Irradiation Research and Technology Food Irradiation Research and Technology

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The benefits of food irradiation to the public health have been described extensively by organizatio...

Risk Assessment. Tools, Techniques, and Their Applications

Risk Assessment. Tools, Techniques, and Their Applications Risk Assessment. Tools, Techniques, and Their Applications

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All the tools needed to perform a thorough risk assessment—whether you're working in insurance, fore...

The Non-halogenated Flame Retardant Handbook

The Non-halogenated Flame Retardant Handbook The Non-halogenated Flame Retardant Handbook

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Due to the emphasis on replacing halogenated flame retardants with alternate technologies, this hand...

Modern Drying Technology, Energy Savings

Modern Drying Technology, Energy Savings Modern Drying Technology, Energy Savings

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The five-volume series provides a comprehensive overview of all important aspects of drying technolo...

Drying Technologies in Food Processing

Drying Technologies in Food Processing Drying Technologies in Food Processing

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Drying is by far the most useful large scale operation method of keeping solid foods safe for long p...

Dairy Ingredients for Food Processing

Dairy Ingredients for Food Processing Dairy Ingredients for Food Processing

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The objective of this book is to provide a single reference source for those working with dairy-base...

A Guide to Safe Material and Chemical Handling

A Guide to Safe Material and Chemical Handling A Guide to Safe Material and Chemical Handling

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There have been many volumes written that claim to be the most «comprehensive» compendium or handboo...

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