Все книги жанра техническая литература - Страница 20
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Liquid Crystals
Liquid Crystals
The fundamental science and latest applications of liquid crystal technologies An excellent professi...
Materials Characterization
Materials Characterization
This book covers state-of-the-art techniques commonly used in modern materials characterization. Two...
Optoelectronic Sensors
Optoelectronic Sensors
Optoelectronic sensors combine optical and electronic systems for numerous applications including pr...
Silicon Photonics
Silicon Photonics
Silicon photonics is currently a very active and progressive area of research, as silicon optical ci...
Spectroscopic Ellipsometry
Spectroscopic Ellipsometry
Ellipsometry is a powerful tool used for the characterization of thin films and multi-layer semicond...
Das Gefahrstoffbuch
Das Gefahrstoffbuch
Der Umgang mit Chemikalien und anderen gefahrlichen Stoffen ist in Beruf und Gewerbe streng reglemen...
Panoramic Imaging
Panoramic Imaging
Panoramic imaging is a progressive application and research area. This technology has applications i...
Unlikely Victory
Unlikely Victory
Many companies that stray too far from their core business fail. So how is it that General Electric,...
Emergency Management
Emergency Management
This book propounds an all-hazards, multidisciplinary approach to emergency management. It discusses...
Suicide Terror
Suicide Terror
Ophir Falk and Henry Morgenstern have compiled a book that should be read by anyone who is serious a...
Aerosol Technology
Aerosol Technology
The #1 guide to aerosol science and technology -now better than ever Since 1982, Aerosol Technology...
Stream Hydrology
Stream Hydrology
Since the publication of the first edition (1994) there have been rapid developments in the applicat...
3D Videocommunication
3D Videocommunication
The migration of immersive media towards telecommunication applications is advancing rapidly. Impres...
Food Mixing
Food Mixing
The mixing of liquids, solids and gases is one of the most common unit operations in the food indust...
Holographic Imaging
Holographic Imaging
The only all-inclusive treatment of holography—from fundamental principles to the most advanced conc...
Sensory Evaluation
Sensory Evaluation
This book is a practical guide to sensory evaluation methods and techniques in the food, cosmetic an...
Food Safety
Food Safety
Food safety is a multi-faceted subject, using microbiology, chemistry, standards and regulations, an...
Shelf Life
Shelf Life
The crucial subject of the shelf life of food products affects the manufacture, processing, distribu...
Flavor Perception
Flavor Perception
Unlike other human senses, the exact mechanisms that lead to our perception of flavor have not yet b...
Brined Cheeses
Brined Cheeses
The Society of Dairy Technology (SDT) has joined with Blackwell Publishing to produce a series of te...