Все книги жанра техническая литература - Страница 27
Фильтровать по
Язык
Источник
Тип
Возрастные ограничения
Frozen Food Science and Technology
Frozen Food Science and Technology
This book provides a comprehensive source of information on freezing and frozen storage of food. Ini...
Fatigue of Materials and Structures
Fatigue of Materials and Structures
Fatigue and fracture result in billions of dollars of damage each year. This book examines the vario...
Packaging Closures and Sealing Systems
Packaging Closures and Sealing Systems
The packaging closure is the primary interface between the product and the customer. Closures have u...
Industrial Chocolate Manufacture and Use
Industrial Chocolate Manufacture and Use
Since the third edition of this standard work in 1999, there has been a significant increase in the...
Paper and Paperboard Packaging Technology
Paper and Paperboard Packaging Technology
This book discusses all the main types of packaging based on paper and paperboard. It considers the...
Milk Processing and Quality Management
Milk Processing and Quality Management
The Society of Dairy Technology (SDT) has joined with Wiley-Blackwell to produce a series of technic...
Food Industry and the Internet
Food Industry and the Internet
Who is making money on the Web and who is losing it? This book brings together the first two hundred...
Sustainability in the Food Industry
Sustainability in the Food Industry
Sustainability is beginning to transform the food industry with environmental, economic and social f...
Color Atlas of Postharvest Quality of Fruits and Vegetables
Color Atlas of Postharvest Quality of Fruits and Vegetables
The effects of time and temperature on the postharvest quality of fruits and vegetables are visually...
The Microbiological Risk Assessment of Food
The Microbiological Risk Assessment of Food
The Microbiological Risk Assessment of Food follows on from the author's successful book The Microbi...
Technology of Reduced Additive Foods
Technology of Reduced Additive Foods
Since some food additives have been shown to be harmful to certain individuals, a common perception...
Postharvest Pathogens and Disease Management
Postharvest Pathogens and Disease Management
POSTHARVEST PATHOGENS AND DISEASE MANAGEMENT Postharvest diseases caused by microbial pathogens acco...
Food, Fermentation and Micro-organisms
Food, Fermentation and Micro-organisms
Fermentation and the use of micro-organisms is one of the most important aspects of food processing,...
Preharvest and Postharvest Food Safety
Preharvest and Postharvest Food Safety
While presenting the latest scientific research on the major pathogens associated with meat, poultry...
Advanced Dairy Science and Technology
Advanced Dairy Science and Technology
This important and comprehensive book covers, in depth, the most important recent advances in dairy...
The Handbook of Organic and Fair Trade Food Marketing
The Handbook of Organic and Fair Trade Food Marketing
The markets for organic and fair trade food are growing rapidly. Although there are some important d...
Handbook of Probiotics and Prebiotics
Handbook of Probiotics and Prebiotics
Since the publication of the first edition in 1999, the science of probiotics and prebiotics has mat...
Glutathione and Sulfur Amino Acids in Human Health and Disease
Glutathione and Sulfur Amino Acids in Human Health and Disease
The complex roles of glutathione and sulfur amino acids in human health Glutathione (γ-L-glutamyl-L-...
Handbook of Poultry Science and Technology, Secondary Processing
Handbook of Poultry Science and Technology, Secondary Processing
A comprehensive reference for the poultry industry—Volume 2 describes poultry processing from raw me...
Descriptvie Sensory Analysis in Practice
Descriptvie Sensory Analysis in Practice
In defining sensory properties of products, descriptive techniques that utilize trained panels are u...
Nondestructive Testing of Food Quality
Nondestructive Testing of Food Quality
The expert contributors to Nondestructive Testing of Food Quality clearly explain present industry a...
Multivariate Data Analysis in Sensory and Consumer Science
Multivariate Data Analysis in Sensory and Consumer Science
This book is an outgrowth of research done by Dr. Gamt Dijsterhuis for his doctoral thesis at the Un...
Viewpoints and Controversies in Sensory Science and Consumer Product T...
Viewpoints and Controversies in Sensory Science and Consumer Product Testing
The authors skillfully present different approaches to the same problem and even different ways to l...
Design and Analysis of Sensory Optimization
Design and Analysis of Sensory Optimization
This book discusses experimental designs which are very useful in sensory and consumer testing. As a...
Barley for Food and Health
Barley for Food and Health
With coverage of chemistry, genetics, and molecular breeding, this book provides comprehensive and c...
Concept Research in Food Product Design and Development
Concept Research in Food Product Design and Development
Concepts are critical for the development and marketing of products and services. They constitute th...
Dietary Supplement Labeling Compliance Review
Dietary Supplement Labeling Compliance Review
Consultant and long-time FDA food and dietary supplement labeling expert James Summers offers a comp...
High Pressure Processing of Foods
High Pressure Processing of Foods
In High Pressure Processing of Foods, an array of international experts interrelate leading scientif...
Multivariate and Probabilistic Analyses of Sensory Science Problems
Multivariate and Probabilistic Analyses of Sensory Science Problems
Sensory scientists are often faced with making business decisions based on the results of complex se...
Sensory Discrimination Tests and Measurements
Sensory Discrimination Tests and Measurements
Sensory discriminative analysis forms a fundamental type of methodology and is used widely in sensor...
Science, Society, and the Supermarket
Science, Society, and the Supermarket
The new science of nutrigenomics and its ethical and societal challenges Gene-diet interactions–whic...
Handbook of Knowledge Management for Sustainable Water Systems
Handbook of Knowledge Management for Sustainable Water Systems
A comprehensive synthesis of the best practices for management in the vital and rapidly growing fiel...
Regulation of Functional Foods and Nutraceuticals
Regulation of Functional Foods and Nutraceuticals
Regulation of Functional Foods and Nutraceuticals: A Global Perspective offers a comprehensive resou...
Environmental Assessment in Developing and Transitional Countries
Environmental Assessment in Developing and Transitional Countries
Since the 1980s, and especially since the Rio Earth Summit in 1992, there has been a substantial ext...
The Wetlands Handbook, 2 Volume Set
The Wetlands Handbook, 2 Volume Set
Forty-two chapters by international experts from a wide range of disciplines make The Wetlands Handb...
Hydrogeochemistry Fundamentals and Advances, Environmental Analysis of...
Hydrogeochemistry Fundamentals and Advances, Environmental Analysis of Groundwater
Water is the Earth’s most precious resource. Until recent years, water was often overlooked as being...
Multibody Dynamics with Unilateral Contacts
Multibody Dynamics with Unilateral Contacts
As mechanical systems become more complex so do the mathematical models and simulations used to desc...
ISO 14000 Environmental Management Standards
ISO 14000 Environmental Management Standards
This book covers the cross-disciplinary areas between management issues and engineering issues relev...
Handbook of Public Water Systems
Handbook of Public Water Systems
Public water systems deliver high-quality water to the public. They also present a vast array of pro...
Structural Health Monitoring of Large Civil Engineering Structures
Structural Health Monitoring of Large Civil Engineering Structures
A critical review of key developments and latest advances in Structural Health Monitoring technologi...