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Revalidating Process Hazard Analyses

Revalidating Process Hazard Analyses

Revalidating Process Hazard Analyses

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The foundation of any successful process safety program is a current set of process hazard analyses...

Designing Indoor Solar Products

Designing Indoor Solar Products

Designing Indoor Solar Products

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Photovoltaic technology – or the direct conversion of light into electricity – is the fastest growin...

Inherently Safer Chemical Processes

Inherently Safer Chemical Processes

Inherently Safer Chemical Processes

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Inherently Safer Chemical Processes presents a holistic approach to making the development, manufact...

Handbook of Machine Vision

Handbook of Machine Vision

Handbook of Machine Vision

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With the demands of quality management and process control in an industrial environment machine visi...

Digital Color Image Processing

Digital Color Image Processing

Digital Color Image Processing

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An introduction to color in three-dimensional image processing and the emerging area of multi-spectr...

The Reproduction of Colour

The Reproduction of Colour

The Reproduction of Colour

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Increasing use of digital signals for transmitting data in television, photography and printing mean...

Thermal Processing of Food

Thermal Processing of Food

Thermal Processing of Food

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This is the latest and most authoritative documentation of current scientific knowledge regarding th...

The JPEG 2000 Suite

The JPEG 2000 Suite

The JPEG 2000 Suite

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The JPEG 2000 Suite provides a comprehensive overview of the baseline JPEG 2000 standard and its ext...

Effective Groundwater Model Calibration

Effective Groundwater Model Calibration

Effective Groundwater Model Calibration

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Methods and guidelines for developing and using mathematical models Turn to Effective Groundwater Mo...

Functional Food: Safety Aspects

Functional Food: Safety Aspects

Functional Food: Safety Aspects

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The DFG Senate Commission on Food Safety organizes scientific meetings on current aspects of major i...

HACCP and ISO 22000

HACCP and ISO 22000

HACCP and ISO 22000

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Food Safety is an increasingly important issue. Numerous food crises have occurred internationally i...

Food Science and Technology

Food Science and Technology

Food Science and Technology

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This brand new comprehensive text and reference book is designed to cover all the essential elements...

Management of Food Allergens

Management of Food Allergens

Management of Food Allergens

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One of the greatest challenges facing the food industry is providing safe food to an ever-increasing...

Biotechnology in Flavor Production

Biotechnology in Flavor Production

Biotechnology in Flavor Production

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Biotechnology can deliver complex flavors both as fermentation products and single constituents. Rec...

Nitrite Curing of Meat

Nitrite Curing of Meat

Nitrite Curing of Meat

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Meat has been treated for centuries with rock salt as a means of preservation. However, only one cen...

Mushrooms as Functional Foods

Mushrooms as Functional Foods

Mushrooms as Functional Foods

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Food scientists will dig into this robust reference on mushrooms Mushrooms as Functional Foods is a...

Open Dating of Foods

Open Dating of Foods

Open Dating of Foods

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Open dating plays a vital role in the distribution of the food products from the farm or place of ma...

Water Activity in Foods

Water Activity in Foods

Water Activity in Foods

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Water Activity in Foods: Fundamentals and Applications is a one-of-a-kind reference text that brings...

Advances in Food Diagnostics

Advances in Food Diagnostics

Advances in Food Diagnostics

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Food diagnostics is a relatively new and emerging area fuelled in large part by the ever-increasing...

Handbook of Atmospheric Science

Handbook of Atmospheric Science

Handbook of Atmospheric Science

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The alarming consequences of global climate change have highlighted the need to take urgent steps to...

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