Все книги жанра техническая литература - Страница 39
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Revalidating Process Hazard Analyses
Revalidating Process Hazard Analyses
The foundation of any successful process safety program is a current set of process hazard analyses...
Designing Indoor Solar Products
Designing Indoor Solar Products
Photovoltaic technology – or the direct conversion of light into electricity – is the fastest growin...
Inherently Safer Chemical Processes
Inherently Safer Chemical Processes
Inherently Safer Chemical Processes presents a holistic approach to making the development, manufact...
Handbook of Machine Vision
Handbook of Machine Vision
With the demands of quality management and process control in an industrial environment machine visi...
Digital Color Image Processing
Digital Color Image Processing
An introduction to color in three-dimensional image processing and the emerging area of multi-spectr...
The Reproduction of Colour
The Reproduction of Colour
Increasing use of digital signals for transmitting data in television, photography and printing mean...
Thermal Processing of Food
Thermal Processing of Food
This is the latest and most authoritative documentation of current scientific knowledge regarding th...
The JPEG 2000 Suite
The JPEG 2000 Suite
The JPEG 2000 Suite provides a comprehensive overview of the baseline JPEG 2000 standard and its ext...
Effective Groundwater Model Calibration
Effective Groundwater Model Calibration
Methods and guidelines for developing and using mathematical models Turn to Effective Groundwater Mo...
Functional Food: Safety Aspects
Functional Food: Safety Aspects
The DFG Senate Commission on Food Safety organizes scientific meetings on current aspects of major i...
HACCP and ISO 22000
HACCP and ISO 22000
Food Safety is an increasingly important issue. Numerous food crises have occurred internationally i...
Food Science and Technology
Food Science and Technology
This brand new comprehensive text and reference book is designed to cover all the essential elements...
Management of Food Allergens
Management of Food Allergens
One of the greatest challenges facing the food industry is providing safe food to an ever-increasing...
Biotechnology in Flavor Production
Biotechnology in Flavor Production
Biotechnology can deliver complex flavors both as fermentation products and single constituents. Rec...
Nitrite Curing of Meat
Nitrite Curing of Meat
Meat has been treated for centuries with rock salt as a means of preservation. However, only one cen...
Mushrooms as Functional Foods
Mushrooms as Functional Foods
Food scientists will dig into this robust reference on mushrooms Mushrooms as Functional Foods is a...
Open Dating of Foods
Open Dating of Foods
Open dating plays a vital role in the distribution of the food products from the farm or place of ma...
Water Activity in Foods
Water Activity in Foods
Water Activity in Foods: Fundamentals and Applications is a one-of-a-kind reference text that brings...
Advances in Food Diagnostics
Advances in Food Diagnostics
Food diagnostics is a relatively new and emerging area fuelled in large part by the ever-increasing...
Handbook of Atmospheric Science
Handbook of Atmospheric Science
The alarming consequences of global climate change have highlighted the need to take urgent steps to...