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Advances in Ceramic Coatings and Ceramic-Metal Systems

Advances in Ceramic Coatings and Ceramic-Metal Systems

Advances in Ceramic Coatings and Ceramic-Metal Systems

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This volume includes 46 contributed articles from the Advanced Ceramic Coatings for Structural, Envi...

Ceramics in Nuclear and Alternative Energy Applications

Ceramics in Nuclear and Alternative Energy Applications

Ceramics in Nuclear and Alternative Energy Applications

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This volume focuses on recent developments and advances of ceramics and ceramic matrix composites fo...

Fibre Optic Methods for Structural Health Monitoring

Fibre Optic Methods for Structural Health Monitoring

Fibre Optic Methods for Structural Health Monitoring

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The use of fibre optic sensors in structural health monitoring has rapidly accelerated in recent yea...

Oils and Fats in the Food Industry

Oils and Fats in the Food Industry

Oils and Fats in the Food Industry

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Oils and fats are almost ubiquitous in food processing – whether naturally occurring in foods or add...

Essentials of Multiphase Flow in Porous Media

Essentials of Multiphase Flow in Porous Media

Essentials of Multiphase Flow in Porous Media

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Learn the fundamental concepts that underlie the physics of multiphase flow and transport in porous...

Accelerating New Food Product Design and Development

Accelerating New Food Product Design and Development

Accelerating New Food Product Design and Development

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To compete in today's marketplace, food product developers are under pressure to create innovative n...

Food for Health in the Pacific Rim

Food for Health in the Pacific Rim

Food for Health in the Pacific Rim

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There are 71 chapters in the book and authors from Australia, Brazil, Canada, China, Hong Kong, Japa...

Nutraceuticals, Glycemic Health and Type 2 Diabetes

Nutraceuticals, Glycemic Health and Type 2 Diabetes

Nutraceuticals, Glycemic Health and Type 2 Diabetes

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Type 2 diabetes is a growing problem for the developed and developing countries and it is a burden o...

The Microbiological Safety of Food in Healthcare Settings

The Microbiological Safety of Food in Healthcare Settings

The Microbiological Safety of Food in Healthcare Settings

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Drawing together the work of a wide range of experts, this extremely important book provides a clear...

Sweeteners and Sugar Alternatives in Food Technology

Sweeteners and Sugar Alternatives in Food Technology

Sweeteners and Sugar Alternatives in Food Technology

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Sugar replacement in food and beverage manufacture no longer has just an economic benefit. The use o...

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