Все книги жанра техническая литература - Страница 79

This important new book presents a comprehensive review of practical alternative energy choices for...

Wireless LAN Radios presents a sophisticated overview of the subject, covering theory while also emp...

Describes how to make economic decisions regading safety in the chemical and process industries Cove...

While the classic battery electric car continues to make only a small impact on the automobile marke...

This major new reference work covers all the «must-have» technical data on food additives. Compiled...

The bottled waters industry has become a vital and vigorous sector of the beverage world, in develop...

Quality assessment and the need for authentication are important features of the food and personal c...

Emulsifiers are essential components of many industrial food recipes, whether they be added for the...

Rapeseed is now the second largest oilseed crop after soybean, and the third largest vegetable oil a...

The olive oil market is increasingly international. Levels of consumption and production are growing...

Knowledge, skill, and art are the three words to remember when working with foods. They are also the...

Dietary fibre technology is a sophisticated component of the food industry. This highly practical bo...

Structure of Dairy Products SOCIETY OF DAIRY TECHNOLOGY SERIES Edited by A. Y. Tamime The Society of...

Over the last few years the technologies employed in the production of dry pasta and semolina have c...

Since publication of the previous edition of this successful book, there have been many advances in...

Food Supply Chain Management Edited by Michael A. Bourlakis and Paul W. H. Weightman The food supply...

Consultant and long-time Food and Drug Administration (FDA) food labeling expert James Summers answe...

Building on the success of the first edition, Brewing Yeast Fermentation Performance, Second edition...

Biodeterioration can be defined as the breakdown of food by agents of microbiological origin, either...

Process-Induced Food Toxicants combines the analytical, health, and risk management issues relating...

meat science, meat manufacturing, meat technology, meat quality, meat safety, food safety

With accelerating change towards globalisation, the efficacy of design solutions not embedded within...

Health Monitoring of Bridges prepares the bridge engineering community for the exciting new technolo...

This important textbook provides an introduction to the concepts of the newly developed extended fin...

The JCT standard forms of building contract require a thorough understanding of their procedural req...

The construction industry has not had a good record on health and safety and faces tough legal and f...

This book is the first in a series of volumes that combine conservation philosophy in the built envi...

Adjudication was introduced in construction contracts as a requirement of the Housing Grants, Constr...

This book reviews the general theory of strategy, relates it to the particular circumstances of the...

The ICE Conditions continues to be the dominant form of contract for civil engineering, despite the...

Fire safety is a major concern in many industries, particularly as there have been significant incre...

Written by a group of acoustics and vibration specialists, this book studies the acoustic and vibrat...

Examining artificial membranes in terms of biocompatibility, drug delivery and controlled release, t...

Spanning the entire field from fundamentals to applications in material science, this one-stop sourc...

Focusing on recent developments in innovative energy conversion, this second volume features emergin...

This first book to take a detailed look at one of the key focal points where nanotechnology and poly...

Combining the knowledge involved in process engineering and process modeling, this is the first book...

Vaccine Manufacturing and Production is an invaluable reference on how to produce a vaccine – from b...

An outstanding and thorough presentation of the complete field of plastics processing Handbook of Pl...

Thoroughly revised edition of the classic text on polymer processing The Second Edition brings the c...