Все книги жанра техническая литература - Страница 157
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Energizing Our Future Energizing Our Future
This important new book presents a comprehensive review of practical alternative energy choices for...
Wireless LAN Radios Wireless LAN Radios
Wireless LAN Radios presents a sophisticated overview of the subject, covering theory while also emp...
Operational Safety Economics Operational Safety Economics
Describes how to make economic decisions regading safety in the chemical and process industries Cove...
Electric Vehicle Technology Explained Electric Vehicle Technology Explained
While the classic battery electric car continues to make only a small impact on the automobile marke...
Food Additives Data Book Food Additives Data Book
This major new reference work covers all the «must-have» technical data on food additives. Compiled...
Technology of Bottled Water Technology of Bottled Water
The bottled waters industry has become a vital and vigorous sector of the beverage world, in develop...
Oils and Fats Authentication Oils and Fats Authentication
Quality assessment and the need for authentication are important features of the food and personal c...
Emulsifiers in Food Technology Emulsifiers in Food Technology
Emulsifiers are essential components of many industrial food recipes, whether they be added for the...
Rapeseed and Canola Oil Rapeseed and Canola Oil
Rapeseed is now the second largest oilseed crop after soybean, and the third largest vegetable oil a...
Olive Oil Sensory Science Olive Oil Sensory Science
The olive oil market is increasingly international. Levels of consumption and production are growing...
Food Selection and Preparation Food Selection and Preparation
Knowledge, skill, and art are the three words to remember when working with foods. They are also the...
Advanced Dietary Fibre Technology Advanced Dietary Fibre Technology
Dietary fibre technology is a sophisticated component of the food industry. This highly practical bo...
Pasta and Semolina Technology Pasta and Semolina Technology
Over the last few years the technologies employed in the production of dry pasta and semolina have c...
Structure of Dairy Products Structure of Dairy Products
Structure of Dairy Products SOCIETY OF DAIRY TECHNOLOGY SERIES Edited by A. Y. Tamime The Society of...
Metal Contamination of Food Metal Contamination of Food
Since publication of the previous edition of this successful book, there have been many advances in...
Food Supply Chain Management Food Supply Chain Management
Food Supply Chain Management Edited by Michael A. Bourlakis and Paul W. H. Weightman The food supply...
Food Labeling Compliance Review Food Labeling Compliance Review
Consultant and long-time Food and Drug Administration (FDA) food labeling expert James Summers answe...
Brewing Yeast Fermentation Performance Brewing Yeast Fermentation Performance
Building on the success of the first edition, Brewing Yeast Fermentation Performance, Second edition...
Food Biodeterioration and Preservation Food Biodeterioration and Preservation
Biodeterioration can be defined as the breakdown of food by agents of microbiological origin, either...
Process-Induced Food Toxicants Process-Induced Food Toxicants
Process-Induced Food Toxicants combines the analytical, health, and risk management issues relating...