Все книги жанра мукомольное производство - Страница 3

The first comprehensive review of the current and future effects of climate change on the world’s fi...

In this book the author utilizes his over fifty years of experience in food chemistry and technology...

Seal integrity is vital in food supply chains with modern methods of food retailing and a requiremen...

The FDA's (Food and Drug Administration) FSMA (Food Safety Modernization Act) is the most sweeping r...

Written by Ernesto Penas of the European Commission’s Directorate-General for Maritime Affairs and F...

Food Science and Technology, Second Edition is a comprehensive text and reference book designed to c...

Fats are present in some form in the vast majority of processed foods we consume, as well as in many...

Food Safety and Food Security features articles from the Wiley Handbook of Science and Technology fo...

The continuing global decline of the health of the sea, and the increasing depletion of marine resou...

Food Processing By-Products and their Utilization An in-depth look at the economic and environmental...

Electricity in Fish Research and Management, 2nd Edition provides a comprehensive discussion of the...

Wastes, whether they are solid wastes or wastewater, are resources from which economic values may be...

Milk is a complex substance, and a variety of constituents can be extracted from it for use as ingre...

Various biotic factors cause diseases in crops, which result in food losses. Historically pesticide...

Confectionery and chocolate manufacture has been dominated by large-scale industrial processing for...

Ageing is a complex, time-related biological phenomenon that is genetically determined and environme...

Coffee: Emerging Health Benefits and Disease Prevention presents a comprehensive overview of the rec...

Carotenoids were first studied as natural pigments, then as precursors of vitamin A, and then as bio...

An authoritative guide to microbiological solutions to common challenges encountered in the industri...

Stephen Spotte, Mote Marine Laboratory, Sarasota, Florida, USA Tarpons arose from an ancient lineage...

Food proteins and bioactive peptides play a vital role in the growth and development of the body’s s...

The species of hake, making up the genus Merluccius, are commercially important and currently largel...

Microorganisms are essential for the production of many foods, including cheese, yoghurt, and bread,...

The recording and analysis of food data are becoming increasingly sophisticated. Consequently, the f...

Innovation and new product development are increasingly perceived as drivers of profits in the food...

Competing and winning in today?s competitive marketplace requires a strategy that includes sustainab...

Food chemical safety remains a serious concern to the food industry. Risks such as adulteration, the...

Novel Plant Bioresources: Applications in Food, Medicine and Cosmetics serves as the definitive sour...

Expertenwissen fur jedermann: Diese Auskopplung aus dem «Handbuch der Lebensmitteltoxikologie» besch...

Sensory evaluation is a scientific discipline used to evoke, measure, analyse and interpret response...

Modern aquaculture is faced with a number of challenges, including public concern about environmenta...

This book is the first to bring together essential information on the application of ozone in food p...

The HACCP (Hazard Analysis and Critical Control Points) system is still recognised internationally a...

Хлеб, чего только не содержится в нём, узнайте и удивитесь! Это важно всем знать!

Thermal Food Engineering Operations Presenting cutting-edge information on new and emerging food e...

Functional Foods Presenting cutting-edge information on new and emerging food engineering processe...

Fish and Fisheries in Estuaries: A Global Perspective brings together the current state of knowledg...